Spicy Thai Chicken Slaw

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 Spicy Thai Chicken Slaw
Prep Time 15 minutes
Servings
cups
Ingredients
Chicken Slaw
  • 10 ounce shredded, matchstick carrots
  • 1/2 head red cabbage, shredded
  • 1/2 head green cabage, shredded
  • 4 cups cooked, shredded chicken (I ususally pull apart a rotisserie chicken)
  • 3/4 cup unsalted peanuts
  • fresh cilantro to taste
Thai Peanut Sauce
  • 1/3 cup peanut butter
  • 3 tablespoons coconut aminos
  • 1 tablespoon fish sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons fresh, minced garlic
  • 1 teaspoon red pepper flakes more or less to heat preference
  • 1 tablespoon maple syrup
  • 1 tablespoon lime juice
Instructions
  1. In a large bowl, add carrots, shredded cabbage, and shredded chicken tossing to combine. Set mixture aside
  2. In a blender, add the ingredients for the Thai peanut sauce. Blend until smooth and well combined. Pour the peanut sauce over the vegetable mixture and stir. Place in the fridge and allow to marinade for 30 minutes. Serve cold and top with peanuts and fresh cilantro.
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About Stephanie Wagner, RDN, LDN

Stephanie is a Registered Dietitian Nutritionist and founder of Stephanie Lee Nutrition. Originally from NE Wisconsin, she started out as a licensed cosmetologist. She then went on to graduate with a B.S. in Human Biology, emphasis in Nutrition and Dietetics and completed 1200 hours of clinical experience through Priority Nutrition Care Distance Dietetic Internship. She uses her passion for nutrition and wellness as a tool to help women feel their best inside and out.

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