Sriracha Slaw Shrimp Tacos

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Sriracha Slaw Shrimp Tacos
Course Main Dish
Prep Time 15 minutes
Cook Time 10 minutes
Servings
tacos
Ingredients
Sriracha Slaw
  • 1/4 cup Primal Kitchen Mayo linked below
  • 1/4 cup plain Greek yogurt
  • 1/2 tablespoon sriracha sauce
  • juice of 2 limes
  • 1-2 cloves garlic, minced
  • 2 cups red cabbage, shredded
  • 1 cup carrot, shredded
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup cilantro
  • salt and pepper
Shrimp
  • 1 pound shrimp, peeled and devined
  • 1-2 clove garlic, minced
  • 1 teaspoon each chili powder, cumin, paprika (may substitute taco seasoning)
  • 1/4 teaspoon cayenne pepper
Miscellaneous
  • 8 10-inch tortillas
  • additional limes for serving
Course Main Dish
Prep Time 15 minutes
Cook Time 10 minutes
Servings
tacos
Ingredients
Sriracha Slaw
  • 1/4 cup Primal Kitchen Mayo linked below
  • 1/4 cup plain Greek yogurt
  • 1/2 tablespoon sriracha sauce
  • juice of 2 limes
  • 1-2 cloves garlic, minced
  • 2 cups red cabbage, shredded
  • 1 cup carrot, shredded
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup cilantro
  • salt and pepper
Shrimp
  • 1 pound shrimp, peeled and devined
  • 1-2 clove garlic, minced
  • 1 teaspoon each chili powder, cumin, paprika (may substitute taco seasoning)
  • 1/4 teaspoon cayenne pepper
Miscellaneous
  • 8 10-inch tortillas
  • additional limes for serving
Instructions
  1. In a large bowl add the mayonnaise, Greek yogurt, sriracha, lime juice and garlic. Stir well to combine. Then add the red cabbage, carrots, red onion, and cilantro. Toss the slaw to combine. Add salt and pepper to taste. Cover and refrigerate.
  2. Heat a drizzle of oil a large skillet over medium high heat. Pat the shrimp dry and place in a bowl. Toss with garlic and seasoning. Add the shrimp to the hot pan and saute for 2-4 minutes per side, flipping occasionally, until the shrimp are cooked through.
  3. Heat tortillas per package instructions. Spoon sriracha slaw generously over warm tortillas, then top with 3-4 shrimp. Serve tacos with lime wedges on the side.
Recipe Notes

**Mix up an extra batch of the sauce portion of the slaw. You can then use this extra sauce for serving.

 

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About Stephanie Wagner, RDN, LDN

Stephanie is a Registered Dietitian Nutritionist and founder of Stephanie Lee Nutrition. Originally from NE Wisconsin, she started out as a licensed cosmetologist. She then went on to graduate with a B.S. in Human Biology, emphasis in Nutrition and Dietetics and completed 1200 hours of clinical experience through Priority Nutrition Care Distance Dietetic Internship. She uses her passion for nutrition and wellness as a tool to help women feel their best inside and out.

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