Sriracha Slaw Shrimp Tacos
FOLLOW ALONG WITH ME
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings |
tacos
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Ingredients
Sriracha Slaw
- 1/4 cup Primal Kitchen Mayo linked below
- 1/4 cup plain Greek yogurt
- 1/2 tablespoon sriracha sauce
- juice of 2 limes
- 1-2 cloves garlic, minced
- 2 cups red cabbage, shredded
- 1 cup carrot, shredded
- 1/2 cup red onion, thinly sliced
- 1/4 cup cilantro
- salt and pepper
Shrimp
- 1 pound shrimp, peeled and devined
- 1-2 clove garlic, minced
- 1 teaspoon each chili powder, cumin, paprika (may substitute taco seasoning)
- 1/4 teaspoon cayenne pepper
Miscellaneous
- 8 10-inch tortillas
- additional limes for serving
Ingredients
Sriracha Slaw
Shrimp
Miscellaneous
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Instructions
- In a large bowl add the mayonnaise, Greek yogurt, sriracha, lime juice and garlic. Stir well to combine. Then add the red cabbage, carrots, red onion, and cilantro. Toss the slaw to combine. Add salt and pepper to taste. Cover and refrigerate.
- Heat a drizzle of oil a large skillet over medium high heat. Pat the shrimp dry and place in a bowl. Toss with garlic and seasoning. Add the shrimp to the hot pan and saute for 2-4 minutes per side, flipping occasionally, until the shrimp are cooked through.
- Heat tortillas per package instructions. Spoon sriracha slaw generously over warm tortillas, then top with 3-4 shrimp. Serve tacos with lime wedges on the side.
Recipe Notes
**Mix up an extra batch of the sauce portion of the slaw. You can then use this extra sauce for serving.
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