Vanilla Cocoa Fiber Coffee

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 Vanilla Cocoa Fiber Coffee
Prep Time 10 minutes
Servings
Ingredients
  • 3-4 tablespoons coffee beans
  • 12 ounces hot water
  • 2 teaspoons cocoa powder
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons almond or coconut cream
  • 1-2 tablespoons acacia fiber **see recipe notes**
  • 2-3 drops liquid stevia (optional)
Prep Time 10 minutes
Servings
Ingredients
  • 3-4 tablespoons coffee beans
  • 12 ounces hot water
  • 2 teaspoons cocoa powder
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons almond or coconut cream
  • 1-2 tablespoons acacia fiber **see recipe notes**
  • 2-3 drops liquid stevia (optional)
Instructions
  1. Using a coffee grinder, add 3-4 tablespoons of coffee beans, depending on strength desired. Grind on coffee beans are course.
  2. Using a French Press, add ground coffee, water, cacao and vanilla. Gently stir. Allow to steep for 4 minutes. Gently plunge the French Press to filter the coffee.
  3. Transfer the coffee into the mug. Stir to combine coffee, cream, and fiber. Fiber may take a few minutes to dissolve. Add stevia to desired sweetness. Serve hot.
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About Stephanie Wagner, RDN, LDN

Stephanie is a Registered Dietitian Nutritionist and founder of Stephanie Lee Nutrition. Originally from NE Wisconsin, she started out as a licensed cosmetologist. She then went on to graduate with a B.S. in Human Biology, emphasis in Nutrition and Dietetics and completed 1200 hours of clinical experience through Priority Nutrition Care Distance Dietetic Internship. She uses her passion for nutrition and wellness as a tool to help women feel their best inside and out.

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