Have you heard that term, “the lazy days of summer.” Well I’ve got a case of those. Productivity has been pretty lax around here. After all, I’ve preferred to spend my days lounging on the deck or hanging on the lake. Maybe even with a chilled glass of Sauvignon Blanc. Can you blame me?
Just because I’m not feeling the motivation, doesn’t mean my health has to take a back seat. This summer, I’ve been all about salads. Mostly because they don’t take much prep work and clean up is pretty simple. Not sure if you’ll consider this Spicy Thai Peanut Chicken Slaw a salad, but I do.
My Spicy Thai Peanut Chicken Slaw is not just any salad. It really puts it all on the table. Sure, it’s pretty and full of bright colors. But, you’ll also get a salad rich in healthy fats, protein, fiber, and of course, flavor. I mean peanut sauce, duh!
Usually, when you’re looking at a slaw, it’s far from being the star of the show. Think of it like the supporting cast in your favorite movie. It needs to be there, but we don’t always give it too much time of day. Not this Spicy Thai Peanut Chicken Slaw. This slaw is the star of the show. Simply adding a bit of chicken, takes this slaw from side dish to the star of the show.
The cabbage and carrots provide the perfect crunch, while the dressing…oh that dressing. If you’ve yet to try peanut sauce, you are seriously missing out. Creamy and dreamy, with a touch of salty sweetness. And maybe just a hint of heat. The dressing literally leaves me begging for more. My taste buds are jumping for joy just thinking about it!
Although I can brag all day about how good it tastes, let’s get back to the real reason I whipped up this Spicy Thai Peanut Chicken Slaw. Time, it’s all about the time. Not only is it delicious, you’ll be in and out of the kitchen in 20 minutes (thanks rotisserie chicken). Like I said, I’d rather be sitting outside soaking up some sun. Instead, I’ll keep doing my thing outside, with this crunchy, flavorful slaw in tow. I suggest you do the same!
So what are you waiting for? I know your summer could use a refreshing salad or slaw (whatever you like to call it)! Get this Spicy Thai Peanut Chicken Slaw to your table ASAP! Be sure to let me see how you made this recipe your own by tagging a photo of your meal with #stephanieleenutrition on Instagram. I’d love to see what you all whip up. Happy eating, xo!
| Prep Time | 15 minutes |
| Servings |
cups
|
- 10 ounce shredded, matchstick carrots
- 1/2 head red cabbage, shredded
- 1/2 head green cabage, shredded
- 4 cups cooked, shredded chicken (I ususally pull apart a rotisserie chicken)
- 3/4 cup unsalted peanuts
- fresh cilantro to taste
- 1/3 cup peanut butter
- 3 tablespoons coconut aminos
- 1 tablespoon fish sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons fresh, minced garlic
- 1 teaspoon red pepper flakes more or less to heat preference
- 1 tablespoon maple syrup
- 1 tablespoon lime juice
Ingredients
Chicken Slaw
Thai Peanut Sauce
|
|
- In a large bowl, add carrots, shredded cabbage, and shredded chicken tossing to combine. Set mixture aside
- In a blender, add the ingredients for the Thai peanut sauce. Blend until smooth and well combined. Pour the peanut sauce over the vegetable mixture and stir. Place in the fridge and allow to marinade for 30 minutes. Serve cold and top with peanuts and fresh cilantro.
Looking for more summer salad recipes? Find more of our summer favorites below!
Creamy Broccoli Cauliflower Salad
Baked Goat Cheese Strawberry Spinach Salad
