Cranberry Goat Cheese Forbidden Rice
FOLLOW ALONG WITH ME
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Ingredients
- 2 cups forbidden (black) rice (may substitute with other rice, farro, or quinoa)
- 2 tablespoons balsamic vinegar
- 1 1/2 tablespoons dijon mustard
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1/4 teaspoon garlic powder
- 1/2 tablespoon fresh rosemary, minced (more for garnish)
- 1/8 cup olive oil
- 1 cup dried cranberries
- 1 can garbanzo beans, rinsed and drained (AKA chickpeas)
- 1/3 cup fresh parsley
- 8 ounces goat cheese crumbles
- salt, to taste
- pepper, to taste
Ingredients
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Instructions
- Cook rice according to package directions. Drain and transfer to a bowl to cool.
- While rice is cooking, prepare dressing. Whisk balsamic vinegar, mustard, rice vinegar, honey, garlic powder, and rosemary together in a bowl. Slowly add olive oil, whisking well. Set aside.
- Once rice has cooled, toss with cranberries, garbanzo beans, cranberries, parsley and goat cheese.
- Pour dressing over the top and toss well. Add salt and pepper to taste. Garnish with additional rosemary if desired. Serve cold.
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