Holiday Gingerbread French Toast
FOLLOW ALONG WITH ME
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slices
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Ingredients
- 3 tablespoons butter
- 2 whole eggs
- 1/4 cup vanilla creamer
- 1/4 cup milk of choice (I used unsweetened vanilla almond milk)
- 1/4 teaspoon all spice
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 teaspoon vanilla extract
- 12 slices bread of choice (I use Pepperidge Farm Light Oatmeal Bread)
Ingredients
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Instructions
- In a large skillet, melt butter over medium heat. Whisk together eggs, creamer, milk, spices, and vanilla and pour into a shallow container.
- Dip bread slices into egg mixture. Fry slices in skillet until golden brown, then flip to cook the other side.
- Serve with syrup, whipped cream, or powdered sugar.
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