Easy Homemade Meatballs

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 Easy Homemade Meatballs
Course Appetizer, Main Dish
Prep Time 10 minutes
Cook Time 20 minutes
Servings
dozen
Ingredients
  • 1 1/2 pounds ground beef
  • 1/2 cup panko, Italian seasoned
  • 1/2 cup sour cream
  • 1/2 cup parmesan cheese, grated
  • 2 eggs
  • 2-3 cloves garlic, minced
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 2 tablespoons dried parsley
Course Appetizer, Main Dish
Prep Time 10 minutes
Cook Time 20 minutes
Servings
dozen
Ingredients
  • 1 1/2 pounds ground beef
  • 1/2 cup panko, Italian seasoned
  • 1/2 cup sour cream
  • 1/2 cup parmesan cheese, grated
  • 2 eggs
  • 2-3 cloves garlic, minced
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 2 tablespoons dried parsley
Instructions
  1. Preheat oven to 375 degrees. In a large mixing bowl, combine all ingredients. Using your hands or a spatula, mix well.
  2. Prepare a baking sheet by covering with parchement paper or spraying with cooking spray. Scoop out 1-2 tablespoons of mixture and roll into a ball using your hands. Place meatballs onto the baking sheet.
  3. Bake uncovered for 20-25 minutes or until no longer pink. Serve as an appetizer with your favorite sauce or over spaghetti.
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About Stephanie Wagner, RDN, LDN

Stephanie is a Registered Dietitian Nutritionist and founder of Stephanie Lee Nutrition. Originally from NE Wisconsin, she started out as a licensed cosmetologist. She then went on to graduate with a B.S. in Human Biology, emphasis in Nutrition and Dietetics and completed 1200 hours of clinical experience through Priority Nutrition Care Distance Dietetic Internship. She uses her passion for nutrition and wellness as a tool to help women feel their best inside and out.

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