Easy Homemade Meatballs
FOLLOW ALONG WITH ME
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
dozen
|
Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup panko, Italian seasoned
- 1/2 cup sour cream
- 1/2 cup parmesan cheese, grated
- 2 eggs
- 2-3 cloves garlic, minced
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 2 tablespoons dried parsley
Ingredients
|
|
Instructions
- Preheat oven to 375 degrees. In a large mixing bowl, combine all ingredients. Using your hands or a spatula, mix well.
- Prepare a baking sheet by covering with parchement paper or spraying with cooking spray. Scoop out 1-2 tablespoons of mixture and roll into a ball using your hands. Place meatballs onto the baking sheet.
- Bake uncovered for 20-25 minutes or until no longer pink. Serve as an appetizer with your favorite sauce or over spaghetti.
Share this Recipe