Fudgy Black Bean Brownies

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Print Recipe
Fudgy Black Bean Brownies
Course Dessert
Servings
brownies
Ingredients
  • 15 ounces black beans, rinsed and drained
  • 1/3 cup cocoa powder
  • 1/2 cup rolled oats
  • 1/3 cup maple syrup
  • 1/8 cup stevia or sweetener of choice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 flax egg or regular egg
  • 1/4 cup coconut oil
  • 2/3 cup semi sweet chocolate chips
Course Dessert
Servings
brownies
Ingredients
  • 15 ounces black beans, rinsed and drained
  • 1/3 cup cocoa powder
  • 1/2 cup rolled oats
  • 1/3 cup maple syrup
  • 1/8 cup stevia or sweetener of choice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 flax egg or regular egg
  • 1/4 cup coconut oil
  • 2/3 cup semi sweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees. Combine all ingredients in a food processor except for chocolate chips. Allow to blend until mixture is smooth.
  2. When all ingredients are blended and lumps and bumps are gone, stir in 1/3 cup of chocolate chips, reserving the rest for later.
  3. Grease an 8x8 inch baking dish with cooking spray. Transfer batter into the baking dish. Take the remaining chocolate chips and sprinkle over the top and place in the oven. Allow to bake for 17-19 minutes.
  4. Remove from oven and allow to cool for 10 minutes before cutting. For a firmer brownie, place in fridge.
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About Stephanie Wagner, RDN, LDN

Stephanie is a Registered Dietitian Nutritionist and founder of Stephanie Lee Nutrition. Originally from NE Wisconsin, she started out as a licensed cosmetologist. She then went on to graduate with a B.S. in Human Biology, emphasis in Nutrition and Dietetics and completed 1200 hours of clinical experience through Priority Nutrition Care Distance Dietetic Internship. She uses her passion for nutrition and wellness as a tool to help women feel their best inside and out.

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