Fudgy Black Bean Brownies
FOLLOW ALONG WITH ME
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brownies
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Ingredients
- 15 ounces black beans, rinsed and drained
- 1/3 cup cocoa powder
- 1/2 cup rolled oats
- 1/3 cup maple syrup
- 1/8 cup stevia or sweetener of choice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 flax egg or regular egg
- 1/4 cup coconut oil
- 2/3 cup semi sweet chocolate chips
Ingredients
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Instructions
- Preheat oven to 350 degrees. Combine all ingredients in a food processor except for chocolate chips. Allow to blend until mixture is smooth.
- When all ingredients are blended and lumps and bumps are gone, stir in 1/3 cup of chocolate chips, reserving the rest for later.
- Grease an 8x8 inch baking dish with cooking spray. Transfer batter into the baking dish. Take the remaining chocolate chips and sprinkle over the top and place in the oven. Allow to bake for 17-19 minutes.
- Remove from oven and allow to cool for 10 minutes before cutting. For a firmer brownie, place in fridge.
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