Healthy Zucchini Tuna Cakes
FOLLOW ALONG WITH ME
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
cakes
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Ingredients
Tuna Cakes
- 1 can solid Albacore tuna
- 1/4 cup shredded sharp, white/yellow cheddar
- 2 large egg whites
- 1/8 cup panko breadcrumbs
- 1/2 cup zucchini, shredded
- 2-3 stalks green onion, diced
- 1/4 teaspoon low sodium Old Bay seasoning
- 1/8 teaspoon pepper
Sriracha Aioli
- 1/4 cup olive oil mayo
- 1 1/2 teaspoons sriracha sauce
Ingredients
Tuna Cakes
Sriracha Aioli
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Instructions
- In a large mixing bowl, add tuna, cheese, egg whites, panko crumbs, zucchini, green onions, Old Bay seasoning, and pepper; mix thoroughly. Shape into 2-3 patties.
- Spray a large saucepan with a generous amount of cooking spray. Warm over medium-high heat.
- In the hot skillet, add patties; cook 3-4 minutes on each side or until golden brown and heated through.
- In a seperate dish, combine olive oil may and sriracha sauce, mixing well. Serve tuna cakes hot with a side of sriracha aioli
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