Healthy Zucchini Tuna Cakes

FOLLOW ALONG WITH ME
Print Recipe
Healthy Zucchini Tuna Cakes
Course Main Dish
Prep Time 5 minutes
Cook Time 10 minutes
Servings
cakes
Ingredients
Tuna Cakes
  • 1 can solid Albacore tuna
  • 1/4 cup shredded sharp, white/yellow cheddar
  • 2 large egg whites
  • 1/8 cup panko breadcrumbs
  • 1/2 cup zucchini, shredded
  • 2-3 stalks green onion, diced
  • 1/4 teaspoon low sodium Old Bay seasoning
  • 1/8 teaspoon pepper
Sriracha Aioli
  • 1/4 cup olive oil mayo
  • 1 1/2 teaspoons sriracha sauce
Course Main Dish
Prep Time 5 minutes
Cook Time 10 minutes
Servings
cakes
Ingredients
Tuna Cakes
  • 1 can solid Albacore tuna
  • 1/4 cup shredded sharp, white/yellow cheddar
  • 2 large egg whites
  • 1/8 cup panko breadcrumbs
  • 1/2 cup zucchini, shredded
  • 2-3 stalks green onion, diced
  • 1/4 teaspoon low sodium Old Bay seasoning
  • 1/8 teaspoon pepper
Sriracha Aioli
  • 1/4 cup olive oil mayo
  • 1 1/2 teaspoons sriracha sauce
Instructions
  1. In a large mixing bowl, add tuna, cheese, egg whites, panko crumbs, zucchini, green onions, Old Bay seasoning, and pepper; mix thoroughly. Shape into 2-3 patties.
  2. Spray a large saucepan with a generous amount of cooking spray. Warm over medium-high heat.
  3. In the hot skillet, add patties; cook 3-4 minutes on each side or until golden brown and heated through.
  4. In a seperate dish, combine olive oil may and sriracha sauce, mixing well. Serve tuna cakes hot with a side of sriracha aioli
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About Stephanie Wagner, RDN, LDN

Stephanie is a Registered Dietitian Nutritionist and founder of Stephanie Lee Nutrition. Originally from NE Wisconsin, she started out as a licensed cosmetologist. She then went on to graduate with a B.S. in Human Biology, emphasis in Nutrition and Dietetics and completed 1200 hours of clinical experience through Priority Nutrition Care Distance Dietetic Internship. She uses her passion for nutrition and wellness as a tool to help women feel their best inside and out.

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