Oriental Peanut Chicken Roll-ups
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| Prep Time | 25 minutes, sauce and vegetable prep |
| Servings |
wrap
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Ingredients
Peanut Sauce
- 1/2 cup PB2 may substitute regular peanut butter
- 2-3 tablespoons liquid aminos may substitute low sodium soy sauce
- 2 tablespoons rice wine vinegar
- 1 teaspoon lime juice
- 1 tablespoon honey
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
- 2 tablespoons water more or less to thin
Oriental Peanut Chicken Roll-ups
- collard green leaf one per wrap
- red cabbage shredded
- green cabbage shredded
- carrots cut to matchstick size (I buy the bag of matchstick carrots)
- cooked chicken diced
- green onion diced
- peanuts
- peanut sauce
Ingredients
Peanut Sauce
Oriental Peanut Chicken Roll-ups
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Instructions
Peanut Sauce
- In a medium-sized mixing bowl, whisk together the ingredients until well blended.
- For peanut sauce that is too thick, add more water to thin out the mixture. Adding one tablespoon at a time, until desired consistency is met.
- Drizzle inside roll-ups and serve extra for dipping.
Oriental Peanut Chicken Roll-ups
- Cut and remove the stem/spine at the base of the collard leaf.
- Layer cabbage, carrots, chicken, green onion, and peanuts, and peanut sauce on top and center of collard green leaf.
- Fold in the sides of the leaf and roll forward to create a "burrito-like" roll. See video above for visual reference.
- Cut the roll-up in half and serve with extra peanut sauce.
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