FOLLOW ALONG WITH ME
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Ingredients
- 1 pound petite yukon gold or baby red potatoes
- 4 4 ounce salmon filets
- 1/2 pound green beans ends trimmed
- 1/2 cup butter
- 1 tablespoon lemon juice
- 3 cloves garlic, minced
- 1 tablespoon dried parsley
- 1 teaspoon oregano
- 1/2 teaspoon thyme
- 1/2 teaspoon onion powder
- salt and pepper, to taste
- 4 lemon slices
Ingredients
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Instructions
- Preheat oven to 400 degrees. Bring a large pot of water to a boil. Add potatoes to pot and boil for 10 minutes. Remove from water.
- Grease a baking sheet with oil of choice or cooking spray. Evenly place potatoes, salmon, and green beans on the baking sheet. Place butter in a small mixing bowl and melt in the microwave. When melted, add lemon juice, garlic, and seasoning. Mix to combine.
- Spoon mixture over potatoes, salmon and green beans. Top salmon filets with lemon slice.
- Place in the oven and cook 15-17 minutes. Filets should easily flake with a fork. Frozen filets may require additional cooking time. Servie immediately, add additional salt and pepper as needed.
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