Southwest Chicken Sausage Skillet
FOLLOW ALONG WITH ME
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 2 tablespoons olive oil
- 2 large sweet potatoes, diced
- salt
- pepper
- 1 medium green pepper, diced
- 1 medium red pepper, diced
- 1 medium yellow pepper, diced
- 1 tablespoon garlic, minced
- 1 tablespoon cumin
- 1/2 tablespoon chili powder
- 12 ounces chicken sausage
- fresh thyme optional for garnish
Ingredients
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Instructions
- Add olive oil to a large skillet and heat over medium-high heat. When hot, add diced sweet potatoes and season with salt and pepper to taste. Cook for 8-10 minutes until browned and tender.
- When potatoes have browned and softened, add diced peppers, garlic, cumin, and chili powder. Stir to combine and cook for 3-5 minutes, until peppers soften.
- Add in sliced chicken sausage. Cook for 2-3 minutes until chicken sausage is cooked through. Garnish with fresh thyme and serve immediately.
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