Turkey Wild Rice Salad

FOLLOW ALONG WITH ME
Print Recipe
Turkey Wild Rice Salad
Course Main Dish
Servings
people
Ingredients
  • 2 cups wild rice, cooked
  • 3 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 lime
  • 1 tablespoon olive oil
  • 1 teaspoon ground ginger
  • 2 cups turkey, diced
  • 1/2 cup dried cranberries
  • 3 stalks celery, diced
  • 3/4 cup green onions, diced
  • salt, to taste
  • pepper, to taste
Course Main Dish
Servings
people
Ingredients
  • 2 cups wild rice, cooked
  • 3 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 lime
  • 1 tablespoon olive oil
  • 1 teaspoon ground ginger
  • 2 cups turkey, diced
  • 1/2 cup dried cranberries
  • 3 stalks celery, diced
  • 3/4 cup green onions, diced
  • salt, to taste
  • pepper, to taste
Instructions
  1. Cook dry wild rice per package instructions, to yield 2 cups, cooked.
  2. In a small bowl, whisk together vinegar, juice of one lime, oil, honey and ginger to create dressing.
  3. In a large bowl, combine cooked rice, turkey, cranberries, celery & green onion. Season with salt and pepper to taste. Toss with dressing mixture. Refrigerate until use, serve cold.
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About Stephanie Wagner, RDN, LDN

Stephanie is a Registered Dietitian Nutritionist and founder of Stephanie Lee Nutrition. Originally from NE Wisconsin, she started out as a licensed cosmetologist. She then went on to graduate with a B.S. in Human Biology, emphasis in Nutrition and Dietetics and completed 1200 hours of clinical experience through Priority Nutrition Care Distance Dietetic Internship. She uses her passion for nutrition and wellness as a tool to help women feel their best inside and out.

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