Turkey Wild Rice Salad
FOLLOW ALONG WITH ME
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people
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Ingredients
- 2 cups wild rice, cooked
- 3 tablespoons rice vinegar
- 2 tablespoons honey
- 1 lime
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- 2 cups turkey, diced
- 1/2 cup dried cranberries
- 3 stalks celery, diced
- 3/4 cup green onions, diced
- salt, to taste
- pepper, to taste
Ingredients
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Instructions
- Cook dry wild rice per package instructions, to yield 2 cups, cooked.
- In a small bowl, whisk together vinegar, juice of one lime, oil, honey and ginger to create dressing.
- In a large bowl, combine cooked rice, turkey, cranberries, celery & green onion. Season with salt and pepper to taste. Toss with dressing mixture. Refrigerate until use, serve cold.
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