FOLLOW ALONG WITH ME
| Servings |
people
|
Ingredients
- 1 head cauliflower cut into florets
- 1 cup flour of choice
- 1/2 teaspoon baking soda
- 1 - 1 1/4 cup milk of choice more to thin batter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 3/4 cup sauce of choice (barbeque, hot sauce, chili sauce, etc)
Ingredients
|
|
Instructions
- Preheat oven to 425 degrees and grease a large baking dish. Wash the head of cauliflower and cut into florets.
- In a medium mixing bowl, combine flour, baking soda, milk, and spices. Mix together with a whisk until smooth. Add additional milk to thin if necessary. Batter should be thick enough to coat cauliflower without dripping.
- Dip the cauliflower in the batter and rotate to coat. Shake off excess batter as needed and transfer to baking sheet. Cauliflower should be about 1 inch apart.
- Bake cauliflower wings for 20-25 minutes or until golden brown. While the cauliflower is baking, add sauce of choice to a clean, large mixing bowl. When the cauliflower is done, transfer to mixing bowl with sauce. Toss to evenly coat cauliflower with sauce.
- Return coated cauliflower to the baking sheet and place back in the oven for 10-15 minutes. Serve with celery, carrots, ranch, bleu cheese, or mustard.
Share this Recipe
