Holiday Gingerbread French Toast

FOLLOW ALONG WITH ME
Print Recipe
Holiday Gingerbread French Toast
Course Breakfast
Servings
slices
Ingredients
  • 3 tablespoons butter
  • 2 whole eggs
  • 1/4 cup vanilla creamer
  • 1/4 cup milk of choice (I used unsweetened vanilla almond milk)
  • 1/4 teaspoon all spice
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 teaspoon vanilla extract
  • 12 slices bread of choice (I use Pepperidge Farm Light Oatmeal Bread)
Course Breakfast
Servings
slices
Ingredients
  • 3 tablespoons butter
  • 2 whole eggs
  • 1/4 cup vanilla creamer
  • 1/4 cup milk of choice (I used unsweetened vanilla almond milk)
  • 1/4 teaspoon all spice
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 teaspoon vanilla extract
  • 12 slices bread of choice (I use Pepperidge Farm Light Oatmeal Bread)
Instructions
  1. In a large skillet, melt butter over medium heat. Whisk together eggs, creamer, milk, spices, and vanilla and pour into a shallow container.
  2. Dip bread slices into egg mixture. Fry slices in skillet until golden brown, then flip to cook the other side.
  3. Serve with syrup, whipped cream, or powdered sugar.
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About Stephanie Wagner, RDN, LDN

Stephanie is a Registered Dietitian Nutritionist and founder of Stephanie Lee Nutrition. Originally from NE Wisconsin, she started out as a licensed cosmetologist. She then went on to graduate with a B.S. in Human Biology, emphasis in Nutrition and Dietetics and completed 1200 hours of clinical experience through Priority Nutrition Care Distance Dietetic Internship. She uses her passion for nutrition and wellness as a tool to help women feel their best inside and out.

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